{"id":2958,"date":"2024-04-14T04:24:27","date_gmt":"2024-04-13T21:24:27","guid":{"rendered":"https:\/\/thinkgirl.net\/?p=2958"},"modified":"2024-03-11T19:32:03","modified_gmt":"2024-03-11T12:32:03","slug":"som-tam-recipe","status":"publish","type":"post","link":"https:\/\/thinkgirl.net\/som-tam-recipe\/","title":{"rendered":"Authentic Som Tam Recipe | Thai Papaya Salad"},"content":{"rendered":"<p>Welcome to our authentic <b>som tam recipe<\/b>, where we bring the vibrant flavors of <a href=\"https:\/\/kids.nationalgeographic.com\/geography\/countries\/article\/thailand\" target=\"_blank\" rel=\"noopener\">Thailand<\/a> to your kitchen! Som tam, also known as <b>Thai green papaya salad<\/b>, is a tangy and spicy dish that is a staple in <b>traditional Thai cuisine<\/b>. Whether you&#8217;re a fan of Thai food or looking to explore new flavors, this recipe is a must-try.<\/p>\n<p>Som tam combines the freshness of <a href=\"https:\/\/maejum.com\/normal_blog\/get-to-know-green-papaya\/\" target=\"_blank\" rel=\"noopener\">green papaya<\/a>, the boldness of chili, the tanginess of lime, and the umami of <a href=\"https:\/\/hot-thai-kitchen.com\/fish-sauce-101\/\" target=\"_blank\" rel=\"noopener\">fish sauce<\/a> to create a harmonious blend of flavors. It is a versatile dish that can be customized to suit your taste preferences, making it even more enjoyable.<\/p>\n<h3>Key Takeaways:<\/h3>\n<ul>\n<li><b>Authentic som tam<\/b> is a traditional Thai dish that showcases the perfect balance of tangy and spicy flavors.<\/li>\n<li>Green papaya, chili, lime, and fish sauce are the key ingredients in som tam.<\/li>\n<li>Som tam can be customized by adjusting the spice levels or adding unique ingredients.<\/li>\n<li>Presentation plays a significant role in serving som tam, enhancing the overall dining experience.<\/li>\n<li>By following this recipe, you can recreate the authentic flavors of Thailand and enjoy a taste of <b>traditional Thai cuisine<\/b> at home.<\/li>\n<\/ul>\n<h2>Ingredients for Som Tam<\/h2>\n<p>Before diving into the cooking process, let&#8217;s gather all the ingredients required for making som tam. Here&#8217;s a list of what you&#8217;ll need to create this flavorful dish:<\/p>\n<ul>\n<li>1 green papaya<\/li>\n<li>2-3 small carrots<\/li>\n<li>1-2 cloves of garlic<\/li>\n<li>4-5 cherry tomatoes<\/li>\n<li>1 long green chili<\/li>\n<li>1 tablespoon <a href=\"https:\/\/www.thespruceeats.com\/palm-sugar-specialty-food-glossary-1665551\" target=\"_blank\" rel=\"noopener\">palm sugar<\/a><\/li>\n<li>2 tablespoons fish sauce<\/li>\n<li>2 tablespoons lime juice<\/li>\n<li>A handful of roasted peanuts<\/li>\n<li>Fresh cilantro leaves for garnish<\/li>\n<\/ul>\n<p>These essential ingredients will ensure that your som tam captures the authentic flavors of Thai cuisine. Now, let&#8217;s move on to the next section to learn how to prepare this delicious papaya salad.<\/p>\n<blockquote><p>&#8220;Som tam is a delicate balance of flavors where each ingredient plays a crucial role in creating the perfect taste. The fresh green papaya, tangy lime juice, and spicy chilies come together to create a mouthwatering experience.&#8221;<\/p><\/blockquote>\n<h2>Preparing the Papaya Salad<\/h2>\n<p>Preparing a delicious som tam requires attention to detail and the right techniques. Follow these steps to create a mouthwatering Thai papaya salad:<\/p>\n<h3>Step 1: Gather the Ingredients<\/h3>\n<p>Before you begin, make sure you have all the necessary ingredients ready. Here&#8217;s what you&#8217;ll need:<\/p>\n<ul>\n<li>Green papaya &#8211; 1 medium-sized<\/li>\n<li>Carrot &#8211; 1 medium-sized<\/li>\n<li>Cherry tomatoes &#8211; 10-12<\/li>\n<li>Long beans &#8211; 5-6<\/li>\n<li>Roasted peanuts &#8211; \u00bc cup<\/li>\n<li>Fresh Thai chili &#8211; 2-3, adjust according to your spice preference<\/li>\n<li>Garlic cloves &#8211; 2-3<\/li>\n<li>Fresh lime &#8211; 1<\/li>\n<li>Fish sauce &#8211; 2 tablespoons<\/li>\n<li>Palm sugar or brown sugar &#8211; 1 tablespoon<\/li>\n<\/ul>\n<h3>Step 2: Prepare the Green Papaya<\/h3>\n<p>Start by peeling off the skin of the green papaya using a peeler. Once peeled, cut the papaya in half and remove the seeds. Using a shredder or grater, shred the papaya into thin, long strips. Place the shredded papaya in a large mixing bowl.<\/p>\n<h3>Step 3: Add the Carrot, Tomatoes, and Beans<\/h3>\n<p>Peel the carrot and shred it into thin strips similar to the papaya. Add the shredded carrot to the mixing bowl. Cut the cherry tomatoes in half and add them to the bowl as well. Trim the ends of the long beans and cut them into bite-sized pieces. Mix the beans with the other ingredients in the bowl.<\/p>\n<h3>Step 4: Prepare the Dressing<\/h3>\n<p>In a separate small bowl, squeeze the juice from the fresh lime. Crush the garlic cloves and Thai chili together using a mortar and pestle to release their flavors. Add the crushed garlic and chili mixture to the lime juice. Then, add fish sauce and palm sugar (or brown sugar) to the bowl. Mix well until the sugar dissolves completely, creating a tangy and sweet dressing.<\/p>\n<h3>Step 5: Combine and Toss<\/h3>\n<p>Pour the dressing over the shredded papaya, carrot, tomatoes, and beans in the large mixing bowl. Use a pair of tongs or two spoons to toss and combine all the ingredients until they are evenly coated in the dressing.<\/p>\n<blockquote><p><em>Tip: Adjust the amount of dressing according to your taste. Some prefer a lighter dressing, while others enjoy a more saturated flavor.<\/em><\/p><\/blockquote>\n<h3>Step 6: Garnish and Serve<\/h3>\n<p>Crush the roasted peanuts and sprinkle them over the salad just before serving. This adds an extra crunch and nuttiness to the dish. Serve the som tam on a plate or in a shallow bowl, and garnish with a wedge of fresh lime on the side.<\/p>\n<p>Enjoy your homemade som tam, a refreshing and flavorful Thai papaya salad that will transport your taste buds to the vibrant streets of Thailand!<\/p>\n<h2>Mixing the Dressing<\/h2>\n<p>The dressing plays a crucial role in bringing together the distinct flavors of som tam, the beloved <b>Thai green papaya salad<\/b>. Its tangy and savory taste complements the freshness of the papaya and the spiciness of the dish, creating a harmonious blend of flavors. In this section, we will share with you a recipe for the dressing and guide you through the process of mixing it into the papaya salad.<\/p>\n<h3>Recipe for Som Tam Dressing:<\/h3>\n<ol>\n<li>In a small bowl, combine the following ingredients:<\/li>\n<\/ol>\n<ul>\n<li><em>3 tablespoons<\/em> freshly squeezed lime juice<\/li>\n<li><em>2 tablespoons<\/em> fish sauce<\/li>\n<li><em>2 tablespoons<\/em> palm sugar or brown sugar<\/li>\n<li><em>1 tablespoon<\/em> tamarind paste<\/li>\n<li>Whisk the ingredients together until the sugar is dissolved.<\/li>\n<li>Optional: For an extra kick of spice, add <em>1-2 teaspoons<\/em> of Thai chili paste or chopped Thai bird&#8217;s eye chili.<\/li>\n<li>The dressing is now ready to be mixed into the papaya salad!<\/li>\n<\/ul>\n<p>To incorporate the dressing into the papaya salad, start by adding a small amount and gradually increase according to your taste preferences. Remember to toss the salad well to ensure that the dressing is distributed evenly. The dressing will infuse the papaya strands with its vibrant flavors, transforming them into a refreshing and appetizing salad that will transport you to the streets of Thailand.<\/p>\n<p>Continue reading to learn how to add a spicy kick to your som tam in the next section.<\/p>\n<h2>Adding the Spicy Kick<\/h2>\n<p>If you enjoy a spicy kick in your food, this section is for you. We understand that everyone has different preferences when it comes to spice levels. In this section, we&#8217;ll show you how to enhance the heat in your som tam, allowing you to customize it to your liking.<\/p>\n<p>To add that extra kick to your <b>spicy Thai salad<\/b>, you can experiment with the following ingredients:<\/p>\n<ul>\n<li><em>Bird&#8217;s eye chili:<\/em> Also known as Thai chili, this small but mighty pepper packs a punch. Finely chop or crush them to release their fiery flavor.<\/li>\n<li><em>Sriracha sauce:<\/em> A popular Thai hot sauce made from chili peppers, vinegar, garlic, and other seasonings. Add a drizzle or two to amp up the spice.<\/li>\n<li><em>Cayenne pepper:<\/em> Sprinkle a pinch of this fiery spice over your som tam for an extra burst of heat.<\/li>\n<li><em>Red pepper flakes:<\/em> These dried crushed chili peppers are a versatile way to add spiciness. Sprinkle them over your salad for a delightful kick.<\/li>\n<\/ul>\n<p>Remember, when it comes to spiciness, it&#8217;s always best to start with a small amount and gradually increase to reach your desired level. You can taste and adjust along the way, ensuring that your <b>spicy Thai salad<\/b> is perfectly suited to your taste buds.<\/p>\n<h3>Pro Tip:<\/h3>\n<blockquote><p>If you&#8217;re feeling brave and want to take the heat to the next level, you can even experiment with different types of chili peppers from around the world. Just be sure to handle them with care and wash your hands thoroughly after slicing or chopping them, as the oils can cause skin irritation.<\/p><\/blockquote>\n<p><iframe loading=\"lazy\" title=\"Green Papaya Salad Recipe (Som Tum) \u0e2a\u0e49\u0e21\u0e15\u0e33\u0e44\u0e17\u0e22 - Hot Thai Kitchen!\" width=\"1170\" height=\"658\" src=\"https:\/\/www.youtube.com\/embed\/Wvv0dqZ_xa4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<table>\n<tbody>\n<tr>\n<th>Ingredients<\/th>\n<th>Spice Level<\/th>\n<\/tr>\n<tr>\n<td>Bird&#8217;s eye chili<\/td>\n<td>\ud83d\udd25\ud83d\udd25\ud83d\udd25\ud83d\udd25\ud83d\udd25<\/td>\n<\/tr>\n<tr>\n<td>Sriracha sauce<\/td>\n<td>\ud83d\udd25\ud83d\udd25\ud83d\udd25<\/td>\n<\/tr>\n<tr>\n<td>Cayenne pepper<\/td>\n<td>\ud83d\udd25\ud83d\udd25<\/td>\n<\/tr>\n<tr>\n<td>Red pepper flakes<\/td>\n<td>\ud83d\udd25<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Serving and Presentation<\/h2>\n<p>Presentation plays a significant role in Thai cuisine, and som tam is no exception. The way you serve and present your <b>authentic som tam<\/b> can elevate your dining experience and showcase the vibrant flavors of <b>traditional Thai cuisine<\/b>. Here are some tips to help you create an enticing presentation:<\/p>\n<h3>1. Plate Selection<\/h3>\n<blockquote><p>Select a beautiful and spacious plate or bowl to serve your som tam. Traditional Thai serving dishes, such as hand-painted ceramic bowls or wooden platters, can add an authentic touch to your presentation.<\/p><\/blockquote>\n<h3>2. Garnish with Fresh Herbs<\/h3>\n<p>Enhance the visual appeal of your som tam by garnishing it with fresh herbs. Sprinkle some cilantro, Thai basil, or mint leaves on top of the salad to add a vibrant pop of green.<\/p>\n<h3>3. Colorful Accents<\/h3>\n<blockquote><p>Add colorful accents to your som tam presentation by incorporating vibrant vegetables or fruits. Thinly sliced red bell peppers, cherry tomatoes, or even edible flowers can add visual interest and contribute to the overall aesthetic.<\/p><\/blockquote>\n<h3>4. Toppings and Condiments<\/h3>\n<p>Present your toppings and condiments in small bowls or ramekins alongside the som tam. This allows your guests to personalize their salads and adjust the flavors according to their preferences. Some common toppings and condiments include crushed peanuts, fried shallots, lime wedges, and extra red chili peppers for those who crave extra spiciness.<\/p>\n<h3>5. Thoughtful Plating<\/h3>\n<p>When serving som tam, consider the visual arrangement of the ingredients. Place the shredded papaya in the center of the plate and arrange the other ingredients around it. This provides a visually pleasing arrangement and makes it easier for your guests to mix the ingredients together.<\/p>\n<h3>6. Balancing Flavors<\/h3>\n<blockquote><p>Ensure the flavors of your som tam are balanced. The authentic combination of sweet, sour, salty, and spicy flavors should be well-distributed throughout the salad. A balance of textures, with the papaya strands being crisp and the dressing evenly coating the ingredients, also contributes to an enjoyable eating experience.<\/p><\/blockquote>\n<p>By paying attention to the presentation of your som tam, you can create an enticing and visually appealing dish that complements the authenticity and flavors of traditional Thai cuisine. Let your creativity shine as you serve this <b>popular Thai dish<\/b> to your guests.<\/p>\n<p><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2972\" src=\"https:\/\/thinkgirl.net\/wp-content\/uploads\/2024\/03\/20210928-Som-Tam-Thai-green-papaya-salad-vicky-wasik-24-f0d666fc609f49a0b9f34897bd2c6303.jpg\" alt=\"som tam recipe\" width=\"800\" height=\"600\" srcset=\"https:\/\/thinkgirl.net\/wp-content\/uploads\/2024\/03\/20210928-Som-Tam-Thai-green-papaya-salad-vicky-wasik-24-f0d666fc609f49a0b9f34897bd2c6303.jpg 800w, https:\/\/thinkgirl.net\/wp-content\/uploads\/2024\/03\/20210928-Som-Tam-Thai-green-papaya-salad-vicky-wasik-24-f0d666fc609f49a0b9f34897bd2c6303-300x225.jpg 300w, https:\/\/thinkgirl.net\/wp-content\/uploads\/2024\/03\/20210928-Som-Tam-Thai-green-papaya-salad-vicky-wasik-24-f0d666fc609f49a0b9f34897bd2c6303-768x576.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h2>Variations and Customizations<\/h2>\n<p>While som tam is traditionally made with green papaya, there are numerous variations and customizations you can explore to add your own unique twist to this beloved Thai dish. From alternative ingredients to creative flavor combinations, the possibilities are endless. Here are some ideas to get you started:<\/p>\n<h3>1. Fruit Substitutions<\/h3>\n<p>Instead of using green papaya, you can try substituting it with other fruits or vegetables to create a refreshing twist. Here are a few options:<\/p>\n<ul>\n<li>Green Mango: This tropical fruit offers a similar crunch and tartness to green papaya, making it an excellent substitute.<\/li>\n<li>Cucumber: If you prefer a milder flavor, cucumber can be a great alternative. It adds a refreshing and crisp element to the dish.<\/li>\n<li>Jicama: With its slightly sweet and starchy taste, jicama can bring a unique flavor profile to your som tam.<\/li>\n<\/ul>\n<h3>2. Protein Additions<\/h3>\n<p>To make your som tam a complete meal, you can incorporate protein-rich ingredients. Here are a few options:<\/p>\n<ul>\n<li>Grilled Shrimp: Adding grilled shrimp to your som tam not only enhances the taste but also adds a subtle smokiness to the dish.<\/li>\n<li>Grilled Chicken: Tender grilled chicken can provide a hearty and savory element, elevating the overall flavor profile.<\/li>\n<li>Tofu: For a vegetarian or vegan option, marinated and pan-fried tofu can be a delicious addition.<\/li>\n<\/ul>\n<h3>3. Dressing Variations<\/h3>\n<p>The dressing is a crucial component of som tam, and you can experiment with different ingredients to customize its flavor. Here are some ideas:<\/p>\n<ul>\n<li>Tamarind Paste: For a tangier dressing, add tamarind paste to achieve a more pronounced sour note.<\/li>\n<li>Soy Sauce: Introducing soy sauce can bring a subtle umami flavor to balance the tanginess and spiciness.<\/li>\n<li>Honey: If you prefer a touch of sweetness, a small amount of honey can balance the flavors and add a depth of taste.<\/li>\n<\/ul>\n<h3>4. Extra Flavor Enhancements<\/h3>\n<p>Don&#8217;t be afraid to experiment with additional flavors and textures to make your som tam even more exciting. Here are a few suggestions:<\/p>\n<ul>\n<li>Crushed Peanuts: Sprinkle crushed peanuts on top of your som tam for an added crunch and nuttiness.<\/li>\n<li>Fresh Herbs: Incorporate fresh herbs such as cilantro, Thai basil, or mint leaves to infuse your salad with vibrant aromatics.<\/li>\n<li>Chili Varieties: Experiment with different types of chili peppers, such as bird&#8217;s eye chili or jalape\u00f1o, for varying levels of spiciness.<\/li>\n<\/ul>\n<p>Remember, these are just a few ideas to inspire your creativity. Feel free to mix and match ingredients, adjust spice levels, and create your own unique versions of som tam while staying true to the essence of traditional Thai cuisine.<\/p>\n<p>&nbsp;<\/p>\n<table>\n<tbody>\n<tr>\n<th>Variations<\/th>\n<th>Ingredients<\/th>\n<th>Benefits<\/th>\n<\/tr>\n<tr>\n<td>Green Mango<\/td>\n<td>Offers a tart and crunchy alternative to green papaya<\/td>\n<td>Provides a tangy and refreshing flavor<\/td>\n<\/tr>\n<tr>\n<td>Cucumber<\/td>\n<td>Delivers a mild and crisp element to the dish<\/td>\n<td>Adds a refreshing twist to som tam<\/td>\n<\/tr>\n<tr>\n<td>Jicama<\/td>\n<td>Brings a unique flavor with a slightly sweet and starchy taste<\/td>\n<td>Provides a different texture and taste profile<\/td>\n<\/tr>\n<tr>\n<td>Grilled Shrimp<\/td>\n<td>Enhances taste and adds a subtle smokiness<\/td>\n<td>Offers a protein-rich option for a complete meal<\/td>\n<\/tr>\n<tr>\n<td>Grilled Chicken<\/td>\n<td>Provides a hearty and savory element<\/td>\n<td>Makes som tam more filling and satisfying<\/td>\n<\/tr>\n<tr>\n<td>Tofu<\/td>\n<td>Delicious vegetarian or vegan option<\/td>\n<td>Offers a plant-based protein alternative<\/td>\n<\/tr>\n<tr>\n<td>Tamarind Paste<\/td>\n<td>Creates a tangier dressing with a pronounced sour note<\/td>\n<td>Brings a more intense flavor to the salad<\/td>\n<\/tr>\n<tr>\n<td>Soy Sauce<\/td>\n<td>Introduces subtle umami flavor to balance the tanginess<\/td>\n<td>Enhances the overall taste profile<\/td>\n<\/tr>\n<tr>\n<td>Honey<\/td>\n<td>Adds a touch of sweetness to balance the flavors<\/td>\n<td>Provides a depth of taste<\/td>\n<\/tr>\n<tr>\n<td>Crushed Peanuts<\/td>\n<td>Offers an additional crunch and nutty flavor<\/td>\n<td>Enhances the textural experience of som tam<\/td>\n<\/tr>\n<tr>\n<td>Fresh Herbs<\/td>\n<td>Infuses vibrant aromatics into the salad<\/td>\n<td>Adds freshness and complexity to the dish<\/td>\n<\/tr>\n<tr>\n<td>Chili Varieties<\/td>\n<td>Experiment with different types of chili peppers for varying levels of spiciness<\/td>\n<td>Allows customization of spice levels according to taste<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Conclusion<\/h2>\n<p>In conclusion, som tam is a vibrant and flavorful Thai papaya salad that captures the essence of traditional Thai cuisine. This <b>popular Thai dish<\/b> is known for its refreshing combination of tangy, spicy, and sweet flavors, making it a favorite among food enthusiasts worldwide.<\/p>\n<p>By following this authentic <b>som tam recipe<\/b>, you can recreate the authentic flavors of Thailand in the comfort of your own home. Start with fresh ingredients, such as green papaya, chili peppers, and lime, to ensure the best taste and texture. Remember to adjust the spice levels according to your preference and experiment with additional ingredients for a personalized touch.<\/p>\n<p>Serving and presentation are also important aspects of enjoying som tam. Embrace the traditional Thai dining experience by garnishing your salad with crushed peanuts, fresh herbs, and a squeeze of lime. The vibrant colors and textures of som tam make it not only a delicious dish but also visually appealing.<\/p>\n<p>Whether you&#8217;re a fan of traditional Thai cuisine or simply looking for a new and exciting salad recipe to try, som tam is a perfect choice. Enjoy the authentic flavors, explore variations and customizations, and savor the taste of Thailand with this delightful <b>Thai green papaya salad<\/b>.<\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"MxHOfwMBup\"><p><a href=\"https:\/\/tomdyckhoff.com\/who-invented-cupcakes\/\">Cupcake Origins: Who Invented Cupcakes? Unveiled.<\/a><\/p><\/blockquote>\n<p><iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;Cupcake Origins: Who Invented Cupcakes? Unveiled.&#8221; &#8212; TomDyckhoff\" src=\"https:\/\/tomdyckhoff.com\/who-invented-cupcakes\/embed\/#?secret=TQkwyOYgb0#?secret=MxHOfwMBup\" data-secret=\"MxHOfwMBup\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<section class=\"FAQPage\">\n<h2>FAQ<\/h2>\n<div>\n<h3>Can I make som tam without green papaya?<\/h3>\n<div>\n<div>\n<p>While green papaya is traditionally used in som tam, you can experiment with alternative ingredients such as shredded carrots or cucumbers to create a different twist on this Thai salad.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3>How spicy is som tam?<\/h3>\n<div>\n<div>\n<p>Som tam can be as spicy as you want it to be. Traditionally, Thai chili peppers are used to bring the heat, but you can adjust the spice level by adding more or fewer chilies according to your preference.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3>Can I make som tam ahead of time?<\/h3>\n<div>\n<div>\n<p>Som tam is best enjoyed fresh, as the flavors and crunch of the vegetables are at their peak. However, you can prepare the ingredients ahead of time and mix them together just before serving to save time.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3>Is som tam a vegetarian dish?<\/h3>\n<div>\n<div>\n<p>Som tam can be made vegetarian by omitting certain ingredients like fish sauce and dried shrimp. Instead, you can use soy sauce or tamari for a vegan-friendly version of this flavorful Thai salad.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3>What are some traditional condiments to serve with som tam?<\/h3>\n<div>\n<div>\n<p>Traditional condiments to accompany som tam include fresh Thai basil, lime wedges, roasted peanuts, and sticky rice. These condiments enhance the flavors and textures of the dish, adding depth to every bite.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3>Can I adjust the level of sourness in som tam?<\/h3>\n<div>\n<div>\n<p>Absolutely! The level of sourness in som tam is typically achieved by using lime juice. You can increase or decrease the amount of lime juice according to your taste preferences, adjusting the tanginess of the dish.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3>How do I shred the green papaya for som tam?<\/h3>\n<div>\n<div>\n<p>To shred the green papaya, you can use a julienne peeler or a sharp knife. Start by peeling the papaya, then cut it into thin strips resembling noodles. Alternatively, you can find pre-shredded green papaya at select Asian grocery stores.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>Welcome to our authentic som tam recipe, where we bring the vibrant flavors of Thailand to your kitchen! Som tam, also known as Thai green papaya salad, is a tangy and spicy dish that is a staple in traditional Thai cuisine. Whether you&#8217;re a fan of Thai food or looking to explore new flavors, this [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2971,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","footnotes":"","_wpscp_schedule_draft_date":"","_wpscp_schedule_republish_date":"","_wpscppro_advance_schedule":false,"_wpscppro_advance_schedule_date":"","_wpscppro_custom_social_share_image":0,"_facebook_share_type":"","_twitter_share_type":"","_linkedin_share_type":"","_pinterest_share_type":"","_linkedin_share_type_page":"","_selected_social_profile":[]},"categories":[56],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Authentic Som Tam Recipe | Thai Papaya Salad<\/title>\n<meta name=\"description\" content=\"Explore the flavors of Thailand with this authentic som tam recipe - a tangy, spicy Thai green papaya salad that&#039;s a traditional favorite.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thinkgirl.net\/som-tam-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Authentic Som Tam Recipe | Thai Papaya Salad\" \/>\n<meta property=\"og:description\" content=\"Explore the flavors of Thailand with this authentic som tam recipe - 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